Korean cuisine
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Steaming
Japanese cuisine
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Couscous
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Chinese cuisine
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Cantonese cuisine
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Human cannibalism
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Cooking
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Brassica
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Broccoli
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Tamale
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Lutefisk
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Sago
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Cabbage
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Stir frying
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Deep frying
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Grilling
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Double steaming
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Pressure cooker
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Boiling
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Espresso
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Chowder
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Wok
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Water
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Sichuan cuisine
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Shanghai cuisine
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