Asti wine
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Maceration (wine)
Lagrein
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Dão DOC
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Maceration (cooking)
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Muscadet
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Catawba (grape)
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Louis Roederer
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Patxaran
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Tokay gecko
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Maceration
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Agiorgitiko
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Brunello di Montalcino
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Rodenbach Brewery
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Collioure AOC
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Verdicchio
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Lambrusco
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Wine and food pairing
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Malolactic fermentation
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German wine classification
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Rosé
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White wine
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Terroir
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Carbonic maceration
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Pomace
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Sangiovese
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Grenache
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Chenin blanc
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Durif
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Dolcetto
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Barbera
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Nebbiolo
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Herbal medicine
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Winemaking
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Barolo
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Zinfandel
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Pinotage
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Dom Pérignon (monk)
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Sparkling wine
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Perry
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Madeira wine
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Cabernet Sauvignon
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Chardonnay
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Wine
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