Phyllanthus acidus
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Leaf vegetable
Processed meat
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African cuisine
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Culture of Africa
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Tacuinum Sanitatis
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Celosia
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Chenopodium
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Indian lettuce
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Salt
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Sonchus
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Malva
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Dysphania ambrosioides
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Iftar
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Douchi
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Amaranthoideae
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Golden samphire
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Agroforestry
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Beti-Pahuin peoples
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Winged bean
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Peasant foods
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Guinea baboon
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Rissole
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Goji
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African-American culture
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Barbarea verna
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Ukrainian cuisine
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Hypokalemia
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Claytonia perfoliata
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Commelina
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Lithuanian cuisine
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Gnetum
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Ullucus
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Persicaria maculosa
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Radicchio
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Calabash
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Portulaca oleracea
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Cambodian cuisine
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Galbi
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Valeriana locusta
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Gai lan
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Bok choy
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Stellaria
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Saag
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Chinese cabbage
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Prunella (plant)
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Zhao Bing
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Diet (nutrition)
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Northeast India
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Rumex
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Β-Carotene
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Greens (vegetable)
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Potherb
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Leaf vegetables
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