Sous-chef
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Auguste Escoffier
Scrambled eggs
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Savoy Hotel
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Welsh rarebit
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Quiche Lorraine
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Marie-Antoine Carême
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Toque
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List of foods named after people
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Chef
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Searing
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Cookware and bakeware
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Nellie Melba
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Cookbook
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Borscht
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List of non-fiction writers
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Fanny Cradock
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Shepherd's pie
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Fines herbes
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1903 in literature
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La Tosca
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Melba toast
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Culture of France
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Ho Chi Minh
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Umami
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Tartar sauce
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Mayonnaise
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Sauce
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Seasoning
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Richard D'Oyly Carte
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Sarah Bernhardt
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Tomato sauce
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Suprême sauce
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Restaurant
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October 28
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February 12
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List of French people
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Espagnole sauce
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