Ziziphus mauritiana, also known as Indian jujube, ber ()
The plant grows vigorously up to high, with a trunk or more in diameter. It has a spreading crown with stipular spines and drooping branches. The fruit is oval, obovate, oblong or round, and can be long depending on the variety, having smooth, light green skin when unripe, turning yellow and then reddish brown as it ripens.
Origin and Distribution
The species is believed to be native to South Asia, southern China, Southeast Asia, and Central and West Africa. It has been introduced to the tropical regions of the Americas, and is now widely naturalised throughout the Old World tropics from Southern Africa through the Middle East to South Asia and China, into Australasia and the Pacific Islands. While the Rhamnaceae family contains many nitrogen-fixing species, Z. mauritiana can form dense stands and become invasive in some areas, including Fiji and Australia, where it has become a serious environmental weed.
Ziziphus mauritiana has a rapidly developing taproot, a necessary adaptation to drought conditions. The species varies widely in height, from a bushy shrub tall, to a tree tall with a trunk diameter of about . Z. mauritiana may be erect or wide-spreading, with gracefully drooping thorny branches and zigzag branchlets, with short, sharp straight or hooked thorns; some varieties are thornless.
The leaves are alternate and ovate or oblong-elliptic in shape with rounded apices, with three main longitudinal veins originating from the petiole. The size of the leaves ranges from long and wide. The upperside (adaxial surface) of the leaves is dark-green and smooth, while the underside (abaxial surface) is covered with hairs.
The flowers are tiny and yellow with five petals, located on leaf axils. They open fully in the early morning or later in the day, depending on the cultivar. Fertilisation relies on cross-pollination by insects attracted by the odour and nectar. Pollination is done by honeybees, wasps (Polistes sp.) and houseflies.
Ecology
This hardy tree can withstand extreme temperatures and thrives in rather dry or water-logged conditions with an annual rainfall of . In Fiji, naturalised trees grow along roadsides and on agricultural land, usually near sea level but occasionally up to an elevation of . It also grows well on laterite soils with good drainage, or sandy, gravelly, alluvial soil of dry riverbeds. In Australia, this species grows on a wide variety of soil types, including cracking clays, solodic soils and deep alluvials, in tropical and subtropical areas with an average annual rainfall of . In the drier parts of this range, it grows best in riparian zones. Commercial cultivation usually extends up to . Above this elevation, the trees do not grow well, and cultivation becomes less economical.
While this species can withstand extreme conditions, it is more widespread in areas with an annual rainfall of . In China and India, it grows wild up to an elevation of . The minimum temperature for survival is and the maximum is . Studies report that this species flourishes in alkaline soils with a pH as high as 9.2. However, deep sandy loam to loamy soils with neutral or slightly alkaline pH are considered optimum for growth.
Propagation
Propagation is best done by seed, grafting or cuttings. The seeds are spread by birds, livestock, feral pigs, humans and other mammals. Seeds may remain viable for over two years, but the germination rate decreases with age. The unripe fruit is eaten much like an apple, sometimes with a little salt. In India, the ripe fruits are consumed raw or cooked, while slightly underripe fruits are candied. Ripe fruits can be made into a drink, or preserved by sun-drying and ground into powder.
The leaves are used to make an infusion in Indonesia. In Venezuela, fruits are made into a liqueur called crema de ponsigue. Seed kernels are eaten in times of famine. The leaves are also eaten by camels, cattle and goats.
In West Bengal, it is offered to Goddess Saraswati and people refrain from consuming the fruit before offering it to the goddess.
Season and Harvesting
thumb|Ripe and unripe jujube fruits for sale at the Luangwa Bridge in [[Zambia]]
Plants are capable of seed production once they reach a height of about . Wild-growing plants in northern Australia may take eight years to reach this size. A tree can produce 5,000–10,000 fruits a year if grown directly from seed, or up to 30,000 fruits if grafted.
Pests and Diseases
Fruit flies are the biggest threat to Z. mauritiana fruits. Some cultivars are more susceptible than others—the flies prefer the largest, sweetest fruits, while a nearby tree bearing smaller, less-sweet fruits suffers little damage. Full-grown larvae exit the fruit by making holes in the skin, and then drop to the ground to form pupae. Control is possible by destroying the pupae with irrigation during summer or subjecting the soil to heat by burning grass, as well as regular application of insecticide. Powdery mildew causes defoliation and fruit-drop, but it can be adequately controlled.