Uirō (Japanese: , , ), also known as , is a traditional Japanese steamed cake made of glutinous rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. Nagoya is particularly famous for its uirō, and there are other regional versions, notably in Yamaguchi and Odawara, although Odawara's uirō is better known as a medicine. It can be purchased in traditional Japanese confectionery shops throughout Japan.
See also
- Japanese cuisine
- List of steamed foods
- Wagashi
- Uirō (Japanese medicine)
- Put chai ko (缽仔糕 Uirō with red beans)