is a Japanese soup made with pork and vegetables, flavoured with miso.
Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (aburaage), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji.
A version of the dish, containing sweet potatoes, as served to skiers in the ski resorts of Niigata Prefecture up until about 1960, is known as sukii-jiru ("skiing-soup").
Gallery
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Yayoiken 20210603-10.jpg|With tofu and negi
Higawari Lunch Set 20200731 01.jpg|With abura-age and negi
Nakamura 20140816-01.jpg|With udon noodles
Yamato Pork Cutlet by TonQ.jpg|With fried tonkatsu cutlet
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