Tongs

thumb|Silicone-tipped locking tongs designed to withstand temperatures up to

thumb|Long handled locking tongs designed for outdoor [[grilling]]

thumb|Sugar tong

thumb|Blacksmith tongs used for [[forging]]

Tongs are a type of tool used to grip and lift objects, often too hot to hold, instead of holding them with the hands. There are many forms of tongs adapted to their specific use. Design variations include resting points so that the working end of the tongs does not come into contact with a bench surface.

Tongs are known to have been used by the Ancient Egyptians. The first tongs were probably basic wooden tongs, which were eventually followed by bronze bars from as early as 3000BC. Over time they progressed to modern forms. An Egyptian wall painting from 1450 BCE shows a crucible supported between two metal bars.

Tongs that have long arms terminating in small flat circular ends of tongs and are pivoted at a joint close to the handle used to handle delicate objects. Common fire-tongs, used for picking up pieces of coal and placing them on a fire without burning fingers or getting them dirty are of this type. Tongs for grilling, and tongs for serving salad or spaghetti are kitchen utensils of the same type. They provide a way to move, rotate and turn the food with delicate precision, or fetch a full serving in one grab.
Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand. Asparagus tongs for serving were introduced in 18th-century England, with smaller versions for eating asparagus appearing in the 19th century.

thumb|upright|[[Logging tongs in the coat of arms of Konnevesi]]

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