The Edible Woman is the first published novel by Canadian writer Margaret Atwood, published in 1969. It is the story of a young woman, Marian, whose sane, structured, consumer-oriented world starts to slip out of focus. Following her engagement, Marian feels her body and her self are becoming separated. Marian begins endowing food with human qualities that cause her to identify with it, and finds herself unable to eat, repelled by metaphorical cannibalism.
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