A stottie/stotty (cake) is a type of bread from North East England.
Physical description
It has an uneven round flat shape, with a diameter of about and a depth of about . It sometimes has a small hole or indentation near the centre. It weighs about . Its colour is mostly white, with patches of brown. It has a crusty and/or fluffy texture.
Cooking method
The dough is often made the same way as normal white bread (containing fat, not French- or Italian-style). Stottie dough may be made by combining excess dough through kneading and rolling.
- Hearth-breads (Italy and France)