Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered a siu mei dish in Hong Kong.

Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.

Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2.

<gallery mode="packed" widths="120px" heights="120px">

File:Soya Sauce Chicken (52572435460).jpg

File:GD 廣東 Guangdong 廣州 Guangzhou 悅匯城 Yue City Shopping Mall shop 廣州陶陶居 To To Kui Restaurant 美食 cuisine food 脆皮燒雞 Roast Chicken June 2025 R12S 03.jpg

File:Soy Sauce Chicken in Clay Pot.JPG

</gallery>

See also

  • Ayam kecap
  • Crispy fried chicken
  • Swiss wing
  • Teriyaki
  • List of chicken dishes

References

  • Soy sauce chicken page (Chinese)
  • Soy sauce chicken recipe