South Indian culture

South Indian culture refers to the cultural region typically covering the South Indian states of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana. The idea of South India is closely linked to the Dravidian ethnic and linguistic identity and therefore it can also refer to groups in central India such as the Gondi and the Kui. Similar to India it is difficult to define a common essence of South Indian culture. That being some common threads include the eternal universe through the celebration of the beauty of the body and femininity. It is exemplified through its dance, clothing, and sculptures. The lungi is draped over clockwise or counterclockwise and is tied at the back or fixed just along the waistline. It's sometimes lifted to the knee and tied at the waist leisurely or just held in hand to speed up walking.

Traditionally, South Indian men do not cover their upper body. Sometimes, in a formal situation, a piece of cloth may cover the upper body. Certain temples in South India even ban men from wearing upper-body garments when inside the temple. In Andhra and parts of north Karnataka, men wear kachche panchey where it is tied at back by taking it between legs. A similar pattern is seen in women. All over the peninsular coastal region, men wear coloured lungis and women wear saris in a manner of tying them at the back.

Calico, a plain-woven textile made from unbleached, and often not fully processed, cotton, was originated at Calicut (Kozhikode), from which the name of the textile came, in South India, now Kerala, during the 11th century, where the cloth was known as Chaliyan. The raw fabric was dyed and printed in bright hues, and calico prints later became popular in the Europe.

Cuisine

thumb|250px|left|The tradition of serving meals on [[plantain (cooking)|plantain leaves endures in South India, especially at formal events.]]

Food habits are diverse even regionally and are largely based on the traditions. Rice is the staple diet. Coconut is an important ingredient in Kerala and coastal part of Karnataka of South India, Hyderabadi biryani is also very special in Telangana and other neighbouring states whereas the cuisine in Andhra Pradesh is characterized by the pickles, spicy aromatic curries and the generous use of chili powder. Dosa, Idli, Uttapam etc. are popular throughout the region. Coastal areas like the state of Kerala and the city of Mangalore are known for their seafood. South Indian coffee is generally quite robust, and coffee is a preferred drink throughout the Malabar region. Tamil Nadu is well known for its Idli, Dosa, Pongal, Sambhar, Vada, Puri, which are the common breakfast in Tamil families. Among the Malayalees, Appam, Puttu, Upamav, Malabar biriyani are some of the common dishes. In Karnataka, Bisibele bath, Kara bath, Kesari bath, Raggi mudda, Udin Vada, Bene Masala Dosa, Paper Dosa are some of the common dishes.

thumbnail|A [[Thalassery cuisine which makes use of Malabar spices]]

Coconut is native to Southern India and spread to Europe, Arabia, and Persia through the southwestern Malabar Coast of South India over the centuries. Coconut of Indian origin was brought to the Americas by Portuguese merchants. Black pepper is also native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there. During classical era, Phoenicians, Greeks, Egyptians, Romans, and Chinese were attracted by the spices including Cinnamon and Black pepper from the ancient port of Muziris in the southwestern coast of India.

During Middle Ages prior to the Age of Discovery which began with the end of the 15th century CE, the kingdom of Calicut (Kozhikode) on Malabar Coast was the centre of Indian pepper exports to the Red Sea and Europe at this time with Egyptian and Arab traders being particularly active. The Thalassery cuisine, a style of cuisine originated in the Northern Kerala over centuries, makes use of such spices

Music

{| class="toccolours" style="float:right; margin:0 0 1em 1em;"

| style="background:#f8eaba; text-align:center;"|

; South Indian Dance

</div>

Mani Madhava Chakyar as Ravana.jpg|Ancient Sanskrit drama tradition Koodiyattam. Nātyāchārya Padma Shri Māni Mādhava Chākyār as Ravana.

Thirayattam - An Ethnic Dance Form of Kerala.jpg|Thirayattam, an ethnic dance form of Kerala.

</gallery>

There is a variety of music. It ranges from rural folk music to the sophisticated Indian Classical Music of South India is known as Carnatic music (after Carnatic, the name by which south India was known in the earlier colonial days. Sarang Dev coined south Indian classical music as Karnatic Music). It includes melodious, mostly devotional, rhythmic and structured music by composers such as Purandara Dasa, Kanaka Dasaru, Tyagaraja, Dikshathar, Shyama Sasthri, and Swati Tirunal. It is difficult to discuss the culture and music of the four states of South India in a single breath. In Tamil Nadu, there is Tamil Pann, which is sung by Oduvars in Temples. They sing the works of famous Tamil Poets like Sambandar, etc. in various panns (another word for raagas).

Hindu Temple Music

The main instrument that is used in south Indian Hindu temples is the (nadaswaram) It is said to have been created when the very first temple was established in South India. The nadaswaram and the (thavil) were played together in South Indian temples to create a periya melam ensemble. Because of its harsh tone, periya melam is not favored by many Europeans, but to South India, it is a sound of pride and majesty. For many temple traditions, periya melam is necessary for worshippers to feel a spiritual presence. Periya melam is used to play for daily rituals inside the temples and annual rituals outside and around temples. Terada, Yoshitaka. "Temple Music Traditions in Hindu South India: "Periya Melam" and its Performance Practice." Asian Music 39.2 (2009): 108-51. ProQuest. Web. 24 Sep. 2013.

Dance

The South Indian culture is celebrated in the elaborate dance forms of South India: Koodiyattam, Bharatanatyam, Oyilattam, Karakattam, Kuchipudi, Kathakali, Thirayattam, Theyyam, Bhuta Kola, Ottamthullal, Oppana, Kerala Natanam, Mohiniaattam and Yakshagana. Thirayattam is a Ritualistic Performing art of South Malabar region in Kerala state. The Bharatanatyam is the celebration of the eternal universe through the celebration of the beauty of the body. It has been performed/followed according to Indian Vedic architectural science (Vastu Shastra).

Sculptures and figurine

200px|thumb|left|[[Sculptures at Hampi embodying human expression, Karnataka.]]

Sculptures became one of the finest medium of South Indian expression after the human form of dance. In this medium it was possible to etch the three-dimensional form in time. The traditional South Indian sculptor starts his sculpture of the divinities from the navel which is always represented unclothed by the sari. A koshta or grid of the sculpture would show the navel to be right at the centre of the sculpture, representing the source of the union of the finite body and the infinite universe.

Sculptures adorn many of the temples around the complexes and also inside them. They are also depiction of dance steps of various stylizations and have served to preserve dance forms and revive it. There is a large Muslim community in South India, particularly in the Malabar Coast, which can trace its roots to the ancient maritime trade between Kerala and Omanis and other Arabs, mainly from Hadhramaut and adjoining South Arabian regions. They are known as Mappila Muslims and are scattered mainly around the regions of North Malabar and South Malabar in Kerala, along with the inhabited islands of Lakshadweep in the Arabian Sea. According to some scholars, the Mappilas are the oldest settled native Muslim community in South Asia. The oldest surviving Jewish synagogue in the Commonwealth of Nations is the Kadavumbhagam Synagogue and the Paradesi Synagogue in Kochi, Kerala.

Notes

References and bibliography

Beck, Brenda. 1976. "The Symbolic Merger of Body, Space, and Cosmos in Hindu Tamil Nadu." Contributions to Indian Sociology 10(2): 213–43.
Bharata (1967). The Natyashastra [Dramaturgy], 2 vols., 2nd. ed. Trans. by Manomohan Ghosh. Calcutta: Manisha Granthalaya.
Boulanger, Chantal; (1997) Saris: An Illustrated Guide to the Indian Art of Draping, Shakti Press International, New York.
Craddock, Norma. 1994. Anthills, Split Mothers, and Sacrifice: Conceptions of Female Power in the Mariyamman Tradition. Dissertation, U. of California, Berkeley.
Danielou, Alain, trans. 1965. Shilappadikaram (The Ankle Bracelet) By Prince Ilango Adigal. New York: New Directions.
Dehejia, Vidya, Richard H. Davis, R. Nagaswamy, Karen Pechilis Prentiss (2002) The Sensuous and the Sacred: Chola Bronzes from South India.
Hart, George, ed. and trans. 1979. Poets of the Tamil Anthologies: Ancient Poems of Love and War. Princeton: Princeton U. Press
Kallarasa Virachita Janavasya Ed: G.G. Manjunathan. Kannada Adhyayana Samsthe, University of Mysore, Mysore 1974.
Gover, Charles. 1983 (1871). Folk-songs of Southern India. Madras: The South India Saiva Siddhanta Works Publishing Society.
Nagaraju, S. 1990. "Prehistory of South India." In South Indian Studies, H. M. Nayak and B. R. Gopal, eds., Mysore: Geetha Book House, pp. 35–52.
Trawick, Margaret. 1990a. Notes on Love in a Tamil Family. Berkeley: U. of California Press.
Wadley, Susan, ed. 1980. The Powers of Tamil Women. Syracuse: Syracuse U. Press.
Zvelebil, Kamil. 1975. Tamil Literature. Leiden: Brill.
Caldwell, R (1998) "A comparative grammar of the Dravidian or South-Indian family of languages" 3rd ed. rev. and edited by J.L. Wyatt, T. Ramakrishna Pillai. New Delhi : Asian Educational Services.