Sata or satar is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and grilled over a charcoal fire. It is a type of Malaysian fish cake. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.
Sata is not to be confused with satay, another dish popular in Malaysia. A sata takes on the shape of a small pyramid, and is sold in batches, joined together in a skewer. It is then sold as an affordable street food. Beside locals, the food has been a favorite among visitors to Terengganu, albeit sometimes at higher prices. Sata recipes differ as each family has their own, passed down from one generation to the next. Sata vendors also vary, from fixed stalls