Pappardelle (; : pappardella; from the Italian verb , meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine, originating from the Tuscany region of Italy. The fresh types are two to three centimetres (–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.
The dried pasta is typically sold in nests in order to protect the pasta from breakage and ensure the pasta separates when boiled in water.
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File:Pappardelle pomodoro e basilico.jpg|Pappardelle with basil
File:Lamb Pappardelle.jpg|Lamb Pappardelle
File:Pappardelle con funghi porcini.jpg|Pappardelle con funghi porcini
File:Sonoma Grille - June 2019 - Stierch.jpg|Pappardelle with tiger prawns and lobster sauce
File:香煎帶子黑魚籽龍蝦汁鮮蛋闊條麵.jpg|Pappardelle with Scallops, Lumpfish Caviar, Lobster sauce
File:Pappardelle all'uovo integrale fatta in casa.jpg|Homemade whole wheat pappardelle
File:Pappardelle at Ortolan.jpg|Pappardelle, egg yolk, wild mushrooms
File:Pappardelle ternane al cinghiale.jpg|Pappardelle ternane al cinghiale
File:Pappardelle med stegte tomater og kalvepølser (8179440876).jpg|Pappardelle with fried tomatoes and veal sausages
File:Liat Portal for Foodie Disorder - Pappardelle with Shrimp and Asparagus.jpg|Pappardelle with Shrimp and Asparagus
File:Babbo- Pappardelle with Boar Ragu.jpg| Pappardelle with Boar Ragu
File:Lamb osso bucco, pappardelle (28047959754).jpg|Lamb osso bucco and pappardelle
File:Flickr - cyclonebill - Pasta med squash og pestosauce.jpg|Pesto pappardelle
File:Pasta Pomodoro.jpg|Pappardelle pomodoro
File:Pappardelle with beef cheek ragu at Osteria Epoca Restaurant, Yeronga, Queensland, 2022.jpg|Pappardelle with beef cheek ragu
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See also
- List of pasta