thumb|right|250px|Several brands of Thai nam pla (fish sauce)
Nam pla (Thai: น้ำปลา, literally “fish water”) is the standard fish sauce of Thailand. It is an essential seasoning in Thai cooking and is produced commercially in several coastal provinces.
Overview
Nam pla ranges from inexpensive brands to premium bottlings. In Thailand it is placed on tables in street stalls, diners, and hotel restaurants alike, in much the same way soy sauce is provided in Japan.
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