Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica (L.) Kuntze.

The fruit of this tree, also called medlar, has been cultivated since Roman times. It is usually available in winter and eaten when bletted. It may be consumed raw and in a range of cooked dishes.

Description

Under ideal circumstances, the deciduous plant grows up to tall. Generally, it is shorter and more shrub-like than tree-like. With a lifespan of 30–60 years, the tree is rather short-lived. Its bark is grayish brown with deep vertical cracks forming rectangular plates that tend to lift off. It has a white, slightly pink-tinted sapwood. The core is brownish. The annual rings are clearly visible.

The winter buds are pointed, ovoid and up to long.

Medlar flowers are in diameter, have a short stalk and are terminal and single on short side shoots. They have five elongated, narrow sepals and five free, white or pale pink petals. The flowers are hermaphrodite and pollinated by bees. Normally, self-pollination occurs in this plant. but was once thought to be closely related, and is still sometimes called the 'Chinese medlar' or 'Japanese medlar'.

Systematics

Within the species M. germanica 23 taxa are distinguished, also comprising wild or semi-wild forms, ornamental and of different origin. Among them there are the following varieties:

  • Mespilus germanica var. gigantea Kirchn. with very large fruits
  • Mespilus germanica var. abortiva Kirchn. with fruits without seeds
  • Mespilus germanica var. argenteo-variegata with white variegated leaves as ornamental plant
  • Mespilus germanica var. aureo-variegata with yellow variegated leaves as ornamental plant

Cultivars of M. germanica that are grown for their fruit include 'Hollandia', 'Nottingham', and 'Russian', 'Royal' with very high yield, 'Early medlar' with early ripening and high quality fruits, 'Seedless' with seedless fruits of low quality.

The cultivar 'Nottingham' has gained the Royal Horticultural Society's Award of Garden Merit.

For a time it was assumed that it was a species with narrow genetic resources and therefore subject to high risks of genetic erosion, whereby the limited evolution of M. germanica diversity was ascribed to the lack of economic interest for this fruit species in the last centuries. However, current findings show that natural populations of medlar are diverse with a high genetic potential, which could be used to improve production by using specific genotypes.

Etymology

The Latin name means 'German', although the species is indigenous to other areas.

Distribution and habitat

From an extensive study of literature and plant specimens, Air temperatures of are mentioned as favourable for growth, cold of as low as is tolerated and late frosts hardly cause any damage. The wild form was observed in dry areas with annual precipitation of and at altitudes from . The species grows in a wide range of soil types and prefers fresh, well-drained loamy soils with a pH that is between 6 and 8. <!-- the following two sentences are self contradictory and need clarifying on the basis of more sources -->It is found across southern Europe where it is generally rare. It is reported to be naturalized in some woods in southeast England, but is found in few gardens. The medlar was introduced to Greece around 700 BC and to Rome about 200 BC. It was an important fruit plant during Roman and medieval times. By the 17th and 18th centuries, however, it had been superseded by other fruits, and is little cultivated today.

M. germanica pomes are one of the few fruits that become edible in winter, making it an important tree for gardeners who wish to have fruit available all year round.

Cultivated forms are propagated by inoculation and by grafting on various substrates such as Crataegus (hawthorn) species, mountain ash, pear or quince to improve the performance in different soils. or naturally in storage if given sufficient time by reducing tannin content and fruit acids, increasing sugar content, and changes in the content of minerals.

Once softening begins, the skin rapidly takes on a wrinkled texture and turns dark brown, and the inside reduces to the consistency and flavour reminiscent of apple sauce. This process can confuse those new to medlars, as its softened fruit looks as if it has spoiled.

In Gilan, northern Iran, the leaves, bark, fruits and wood of the medlar tree are traditionally used in herbal medicine.—or used to make medlar jelly. It is used in "medlar cheese", which is similar to lemon curd, made with the fruit pulp, eggs, and butter. "Medlar tea" usually is not made from M. germanica, but from wolfberry, or goji, which is sometimes inaccurately translated as "red medlar."

Mespilus germanica kernel oil was used for the first time to produce biodiesel, whereby linoleic acid and oleic acid with about 40% are main constituents of the extracted oil. The physical properties of the produced biodiesel allows an alternative for diesel fuels without any modification to the conventional engines. Leaves of medlar fruit were used to produce activated carbon to remove heavy metals like Ni<sup>2+</sup> from aqueous solutions.

Silver nanoparticles could be synthesized from M. germanica extract and show antibacterial, antibiofilm activities against multidrug resistance of Klebsiella pneumoniae clinical strains.

Nutrients and phytochemicals

In general, the medlar fruits were found to be rich in potassium, calcium, phosphorus, magnesium and iron.

M. germanica contains various phytochemicals varying between genotypes, Amino acids, sugars, and organic acids affect flavor.

In 1984 and 1985, the following values were given for homogenized fruit: In the southwest of England it was historically called monkey's bottom, due to the appearance of its large calyx (sepals).

Other 16th- and 17th-century authors

In Miguel de Cervantes' Don Quixote the eponymous hero and Sancho Panza "stretch themselves out in the middle of a field and stuff themselves with acorns or medlars."

In François Rabelais' Gargantua and Pantagruel, medlars play a role in the origin of giants, including the eponymous characters. After Cain killed Abel, the blood of the just saturated the Earth, causing enormous medlars to grow. Humans who ate these medlars grew to great proportions. Those whose bodies grew longer became giants, and were the ancestors of Gargantua and Pantagruel.

Thomas Dekker also draws a comparison in his play The Honest Whore: "I scarce know her, for the beauty of her cheek hath, like the moon, suffered strange eclipses since I beheld it: women are like medlars, no sooner ripe but rotten."

Another reference can be found in Thomas Middleton's A Trick to Catch the Old One in the character of Widow Medler, impersonated by a courtesan, hence the following pun: "Who? Widow Medler? She lies open to much rumour."

In the Memoirs of Glückel of Hameln, Glückel recalls having had a craving for medlars when she was pregnant with her son Joseph, but ignoring the desire. When the baby was born, he was sickly and too weak to be breastfed. Remembering a superstition about the dangers of pregnant women not fulfilling their cravings, Glückel asked for someone to fetch her some medlars for the baby. As soon as the fruit touched the baby's lips, he ate all the pulp given to him, and was then able to be breastfed.

Modern literature

In modern literature, some writers have mentioned this fruit.

Saki uses medlars in his short stories, which often play on the decay of Edwardian society. In "The Peace of Mowsle Barton", the outwardly quiet farmstead features a medlar tree and corrosive hatred. In "The Boar Pig", the titular animal, Tarquin Superbus, is the point of contact between society ladies cheating to get into the garden party of the season and a not entirely honest young schoolgirl who lures him away by strategically throwing well-bletted medlars: "Come, Tarquin, dear old boy; you know you can't resist medlars when they're rotten and squashy."

Italian novelist Giovanni Verga's naturalist narrative I Malavoglia is titled The House by the Medlar Tree in the English translation.

H. C. Bailey's detective Reggie Fortune is very fond of medlars.

Philip Pullman describes Sir Charles Latrom's perfume as "rotted like a medlar" in his book The Subtle Knife.

See also

  • Chaenomeles speciosa
  • Crabapple
  • Pseudocydonia
  • Sorbus

<gallery>

File:Mespilus germanica2.jpg|Medlar tree

File:Illustration Mespilus germanica0.jpg|Illustration of medlar

File:Medlar rootstock.jpg|Medlar growing on Hawthorn rootstock

File:Mespilus germanica 007.jpg|Bark of medlar tree

File:Mespilus germanica Prague 2014 2.jpg|Flower of medlar

File:Nešpli.JPG|Bletted (left) and unbletted (right) medlar fruit

File:Mespilus germanica 01.jpg|Ripe (bletted) and unripe medlar fruit

File:Medlar tree in late autumn.jpg|Medlar tree in late autumn with ripe fruits (Switzerland, ETH Zurich)

</gallery>

References

  • Medlar and the making of Medlar Cheese