: For a record label, see Kitchenware Records
thumb|upright=1.1|Various [[kitchen utensils on a kitchen hook strip. From left:<br>
– Pastry blender and potato masher<br>
– Spatula and (hidden) serving fork<br>
– Skimmer and chef's knife (small cleaver)<br>
– Whisk and slotted spoon<br>
– Spaghetti ladle<br>
– Sieve and measuring spoon set<br>
– Bottlebrush and ladle
]]
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.
Types
thumb|[[Peelers a fixed blade, Australian and Y peeler]]
thumb|Copper [[saucepans, Vaux-le-Vicomte castle]]
Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:
See also
- Batterie de cuisine
- Cookware and bakeware
- Gastronorm, a European size standard for kitchenware
- Eurobox, a European size standard for storage and transport
- List of cooking vessels
- List of eating utensils
- List of food preparation utensils
- List of glassware
- List of Japanese cooking utensils
- List of serving utensils
- List of types of spoons
- NSF International, formerly "National Sanitation Foundation"
- Timeline of culinary technologies
- Tableware