thumb|Som tam, khao niao and kai yang in an Isan-style restaurant in [[Bangkok, Thailand.]]

thumb|Ping kai and khao lam sold on roadsides in [[Vientiane, Laos.]]

Kai yang or gai yang (, , ), also known as kai ping or gai ping (), or pīng kai (, ), is a Lao dish originating in Laos, but it is now commonly eaten throughout the whole of Thailand. The dish is a standard staple of street markets and readily available at all times. The town of Seno in Savannakhet, Laos is renowned for its flavorful and tender Ping kai Xeno or Xeno grilled chicken; the dish has earned official recognition as Savannakhet's symbol and culinary legacy. Ping kai Xeno is also a National One District One Product (ODOP) Trademark. The Association of Xeno Grilled Chicken, formed in 2016, has developed a comprehensive set of rules and regulations for all Ping kai Xeno to protect its economic interests and culinary tradition. They include the requirement that all Ping Kai Xeno be prepared using only chicken from the Xeno areas and its unique marinating and grilling techniques. Being a typical Laotian dish, it is often paired with green papaya salad and sticky rice (Thai/Isan: ข้าวเหนียว, ; , ) or eaten with sticky rice in bamboo (khao lam in Lao). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.

See also

  • List of barbecue dishes
  • List of chicken dishes
  • List of street foods
  • Mu ping

References

  • Tan, Terry. (2007). The Thai Table: A Celebration of Culinary Treasures. Marshall Cavendish.
  • Brissenden, Rosemary. (2007). Southeast Asian food: Classic and Modern Dishes from Indonesia, Malaysia, Tuttle Publishing.
  • McDermoot, Nancie. (1992). Real Thai: The Best of Thailand's Regional Cooking. Chronicle Books.