thumb|left|1885 illustration of H. officinalis
Hyssopus (hyssop) is a genus of herbaceous or semi-woody plants in the mint family (Lamiaceae), native from the east Mediterranean to central Asia as far east as Mongolia. They are aromatic, with erect branched stems up to long covered with fine hairs at the tips. The leaves are narrow oblong, long. The small blue flowers are borne on the upper part of the branches during summer. By far the best-known species is the herb hyssop (H. officinalis), widely cultivated outside its native area in the Mediterranean.
Though commonly called "hyssop", anise hyssop (Agastache foeniculum; also called blue giant hyssop) and all Agastache species are not members of Hyssopus. However, both genera are also in the mint family.
;Species The Septuagint translates the name as ὕσσωπος hyssop, and English translations of the Bible often follow this rendering. The Hebrew word ( or ) and the Greek word ὕσσωπος probably share a common (unknown) origin. The biblical plant is discussed further at ezov.
Uses
The herb hyssop is used both as a condiment and a medicine. Hyssop leaves and flowers are used to flavor salads and soups. It is also used in the preparation of liquor and perfumes. In addition, it is used as a pot herb.
This herb is traditionally used in the treatment of throat and lung complaints, and is regarded as a stimulant, carminative, and expectorant. It is sometimes used for treating pulmonary, digestive, uterine, urinary and asthma problems, but there is limited clinical evidence of its effectiveness for these conditions, and it may be unsafe during pregnancy or breastfeeding.
In addition to its use as a flavoring agent in bitters and tonics, hyssop oil is also used in perfumery. Hyssop oil is used as a fragrance and should not be taken orally, as it may trigger seizures or make them worse, especially in children.
See also
- Agastache, commonly known as giant hyssop
- Za'atar
- Ezov