thumb|upright|A modern humanitarian daily ration

Humanitarian daily rations (HDRs, "humrats") are food rations manufactured in the United States intended to be supplied to civilians and other non-military personnel in humanitarian crises.

Each is intended to serve as a single person's full daily food supply, and contains somewhat over . They have shelf-lives of about 3 years, and their contents are designed to be acceptable to a variety of religious and ethnic groups. The meals cost approximately one-fifth of the cost of a Meal, Ready-to-Eat (MRE), The rations were first used in Bosnia in 1993 as part of Operation Provide Promise.

The meals are designed to be able to survive being air-dropped without a parachute.

This is safer for refugees than parachuting large pallets of rations, and prevents meal hoarding by those able to seize a single, large delivery.

HDRs are made available through organizations such as The Salvation Army to aid victims of poverty in the United States, and were distributed during Hurricane Katrina, Hurricane Rita and Hurricane Helene to victims of the disasters by the Federal Emergency Management Agency (FEMA).

Background

Before the HDR was made available, the United States provided military Meal, Ready-to-Eat (MREs) to famine victims. Aid agencies complained that the MREs were too high in protein, indigestible, and violated religious taboos. In some cases, famine victims went into shock (see refeeding syndrome) after eating large MRE meals. By the time of the creation of the HDR, the Department of Defense had almost depleted its stock of MREs in the post–Gulf War period, having distributed 53 million MREs between 1990 and 1993. The end of the Cold War caused reductions in military funding, prompting the DoD to rethink its approach on aid. Furthermore, MRE producers found the profit in producing MRE "marginal" and wanted to expand to foreign and civilian markets. The HDR provided a solution to all these problems: it is safe to provide to famine victims, cheap enough to distribute broadly, and provides a large potential market to contractors.

HDRs are typically air-dropped into the disaster area on large pallets. From the time they were created and used in 1993 until November 2001, HDRs were packaged with a bright yellow outer plastic covering. This choice of color proved to be problematic in areas of the world where cluster bombs were being used, as the bombs were the same shade of yellow. Recipients of the rations sometimes confused the ration package for undetonated cluster bombs, often spotting the bright color from a distance and making an incorrect assumption. This prompted the United States Federal Government to reissue the packages with a deep salmon pink outer covering to distinguish them from the bombs. This color has been used in the HDR manufacturing process ever since. Later packages were covered in salmon colored foil.

HDRs produced in the United States are manufactured by the same companies that produce MREs designed for the United States Armed Forces. Like MREs, the food components are designed so they can be consumed without requiring additional preparation, including cooking. They do not include flameless ration heaters, which are found in MREs.

Typical contents

thumb|A humanitarian daily ration, in 1993–2001 yellow packaging, and typical contents on display at the [[National Air and Space Museum]]

There are five menus of HDR. Each menu contains three sub-menus, printed as list-of-content A, B, and C on the packet. Each HDR packet randomly contains two of the sub-menus.

  • Main entrée, two of:
  • Lentil or barley stew
  • Yellow or herb rice
  • Red beans and rice
  • Beans and rice with tomato sauce
  • Peas in tomato sauce
  • Beans with potatoes
  • Shortbread
  • Fig bar
  • Vegetable crackers
  • Peanut butter (replaced by sunflower butter as of 2021)
  • Strawberry jam
  • Fruit pastry (much like a Pop-tart)
  • Accessory Pack containing:
  • Book of matches (unprinted)
  • Salt, pepper, and sugar packets
  • Packet of crushed red pepper
  • Moist towelette (alcohol-free)
  • Paper napkin
  • Plastic spoon

Specifications

{| class="wikitable"

|+ Specifications per package

|-

! scope=row | Shelf life

|36 months at

|-

! scope=row | Weight

|

|-

! scope=row | Calories

|≥

|-

! scope=row | Nutrition

|

{|class=wikitable

! !! Mass (grams) !! As calorie%

|-

! scope=row | Protein

| 55-70 || 10-13

|-

! scope=row | Fat

| 67-73 || 27-30

|-

! scope=row | Carbohydrates

| ≥ 345 || ≥ 60

|}

For micronutrients, see full Technical Data.

|}

United States program in Afghanistan

On October 15, 2001, the United States announced a humanitarian daily ration for Afghanistan.

On October 24, 2001, Rear Admiral John Dickson Stufflebeem announced fears that the Taliban planned to poison American food aid. Stufflebeem also said that since the program started on October 7, 2001 the United States had dropped 785,000 rations.

See also

  • BP-5 Compact Food

References

  • HDR factsheet by the Defense Logistics Agency
  • A list of menus