The Ferrier rearrangement is an organic reaction that involves a nucleophilic substitution reaction combined with an allylic shift in a glycal (a 2,3-unsaturated glycoside). It was discovered by the carbohydrate chemist Robert J. Ferrier.

center|800px|A typical Ferrier rearrangement

Mechanism

In the first step, a delocalized allyloxocarbenium ion (2) is formed, typically with the aid of a Lewis acid like indium(III) chloride or boron trifluoride. This ion reacts in situ with an alcohol, yielding a mixture of the α (3) and β (4) anomers of the 2-glycoside, with the double bond shifted to position 3,4.

Examples

{| class="wikitable" border="1"

|-

! Lewis acid

! Alcohol

! Conditions

! Results

|-

| InCl<sub>3</sub>

| methanol

| in dichloromethane

| α:β = 7:1

|-

| dioxane

| water

| heating

| 75%&nbsp;yield

|-

| SnCl<sub>4</sub>

| methanol

| in dichloromethane, –78&nbsp;°C, 10&nbsp;min

| 83%&nbsp;yield, α:β&nbsp;=&nbsp;86:14

|-

| BF<sub>3</sub>·O(C<sub>2</sub>H<sub>5</sub>)<sub>2</sub>

| isopropanol

| in dichloromethane, RT, 24&nbsp;hr

| 95%&nbsp;yield

|-

| ZnCl<sub>2</sub>

| ethanol

| in toluene, RT, 30–60&nbsp;min

| 65–95%&nbsp;yield, α:β&nbsp;=&nbsp;89:11

|-

| BF<sub>3</sub>·O(C<sub>2</sub>H<sub>5</sub>)<sub>2</sub>

| benzyl alcohol

| in dichloromethane, –20&nbsp;°C to RT, 1&nbsp;hr

| 98%&nbsp;yield

|}

Modifications

Forming of C-glycosides

By replacing the alcohol with a silane, C-glycosides can be formed. With triethylsilane (R'=H), the reaction yields a 2,3-unsaturated deoxy sugar.

none|Nitrogen analogue of the Ferrier rearrangement

References