Feijoada (, ; from , 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world.

Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.

History

Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. The dish spread with the Roman Empire and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of Minho Province in Northern Portugal.

The creation and name of feijoada are related to Portuguese ways of making it, from the regions of Estremadura, Beiras, Trás-os-Montes and Alto Douro, which mix various types of beans - except black beans (of American origin) - sausages, ears and pigs' feet.

The Portuguese version of feijoada originates mainly in the north of the country, where it is cooked with white beans in the northwest (Minho and Douro) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or kale) along with pork or beef, to which chorizo, blood sausage or farinheira can be added. Feijoada is still a popular dish for ceremonial occasions like weddings, birthdays, and religious festivals since it is a historical representation of communities coming together.Brazil's national food, enjoyed leisurely with friends, family, music, and discussion, is as much a meal as an occasion and a symbol of culture from Rio de Janeiro to São Paulo.In addition to having a big influence on Brazilian food, feijoada has also had an impact on other international cuisines. The meal has gained popularity on menus in numerous Brazilian eateries outside of Brazil and has even served as the model for recipes in other nations. Feijoada has emerged as Brazil's culinary ambassador, bringing its distinctive tastes and culture to people all over the world.

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File:Feijoada de marisco.jpg|Seafood feijoada

File:Feijoada à brasileira -02.jpg|Feijoada à brasileira

File:Feijoada à timorense.jpg|Feijoada à timorense

File:Feijoada à brasileira 1.jpg

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See also

  • Cassoeula
  • Cassoulet
  • Fabada asturiana
  • Fasole cu cârnați
  • List of Portuguese dishes
  • List of stews

References