<!-- Definition and medical uses -->

Ergocalciferol, also known as vitamin D<sub>2</sub> and nonspecifically calciferol, is a type of vitamin D found in food. It is used as a dietary supplement to prevent and treat vitamin D deficiency

<!-- Side effects and mechanism -->

Excessive doses can result in vitamin D toxicity causing increased urine production, high blood pressure, kidney stones, kidney failure, muscle weakness, and constipation. If high doses are taken for a long period of time, tissue calcification may occur. It works by increasing the amount of calcium absorbed by the intestines and reabsorbed by the kidneys.

<!-- History and culture -->

Ergocalciferol was first described in 1936. Ergocalciferol is available as a generic medication and over the counter. Certain foods such as breakfast cereal and margarine have ergocalciferol added to them in some countries. It is on the World Health Organization's List of Essential Medicines.

Use

thumb|Vitamin D<sub>2</sub> supplements

Ergocalciferol may be used as a vitamin D supplement, whereas cholecalciferol (vitamin D<sub>3</sub>) is produced naturally by the skin when exposed to ultraviolet light. Ergocalciferol (D<sub>2</sub>) and cholecalciferol (D<sub>3</sub>) are considered to be equivalent for vitamin D production, as both forms appear to have similar efficacy in ameliorating rickets and reducing the incidence of falls in elderly patients. Conflicting reports exist, however, concerning the relative effectiveness, with some studies suggesting that ergocalciferol has less efficacy based on limitations in absorption, binding, and inactivation. A meta-analysis concluded that evidence usually favors cholecalciferol in raising vitamin D levels in blood, although it stated more research is needed.

Like cholecalciferol, ergocalciferol is inactive by itself. It requires two hydroxylations to become active: the first in the liver by CYP2R1 to form 25-hydroxyergocalciferol (ercalcidiol or 25-OH D<sub>2</sub>), and the second in the kidney by CYP27B1, to form the active 1,25-dihydroxyergocalciferol (ercalcitriol or 1,25-(OH)<sub>2</sub>D<sub>2</sub>), which activates the vitamin D receptor. Unlike cholecalciferol, 25-hydroxylation is not performed by CYP27A1 for ergocalciferol. Ergocalciferol itself and metabolites can be deactivated by 24-hydroxylation.

Sources

Fungus, from USDA nutrient database (per 100g), D<sub>2</sub> + D<sub>3</sub>:

  • Mushrooms, Agaricus bisporus:
  • raw portobello: 0.3&nbsp;μg (10 IU); exposed to ultraviolet light: 11.2&nbsp;μg (446 IU)
  • raw crimini: 0.1&nbsp;μg (3 IU); exposed to ultraviolet light: 31.9&nbsp;μg (1276 IU)
  • Mushrooms, shiitake:
  • raw: Vitamin D (D<sub>2</sub> + D<sub>3</sub>): 0.4 μg (18 IU)
  • dried: Vitamin D (D<sub>2</sub> + D<sub>3</sub>): 3.9&nbsp;μg (154 IU)

Lichen

  • Cladina arbuscula specimens grown under different natural conditions contain provitamin D<sub>2</sub> and vitamin D<sub>2</sub>, ranges 89–146 and 0.22–0.55&nbsp;μg/g dry matter respectively. They also contain vitamin D<sub>3</sub> (range 0.67 to 2.04&nbsp;μg/g) although provitamin D<sub>3</sub> could not be detected. Vitamin D levels correlate positively with UV irradiation.

Biosynthesis

<!-- Principle -->

The vitamin D<sub>2</sub> content in mushrooms and C. arbuscula increase with exposure to ultraviolet light. Ergosterol (provitamin D<sub>2</sub>) found in these fungi is converted to on UV exposure, which then turns into vitamin D<sub>2</sub>. As cultured mushrooms are generally grown in darkness, less vitamin D<sub>2</sub> is found compared to those grown in the wild or dried in the sun. The irradiation procedure does not cause significant discoloration, or whitening, of mushrooms. Claims have been made that a normal serving (approx. 2 oz or 60 grams) of fresh mushrooms treated with ultraviolet light have increased vitamin D content to levels up to 80 micrograms or 3200 IU if exposed to just five minutes of UV light after being harvested.

<!-- Effect on humans -->

Button mushrooms with enhanced vitamin D<sub>2</sub> content produced this way functions similarly to a vitamin D<sub>2</sub> supplement; both effectively improves vitamin D status. Vitamin D<sub>2</sub> from UV-irradiated yeast baked into bread or mushrooms is bioavailable and increases blood levels of 25(OH)D. However, currently, Viosterol is also the brand name for cholecalciferol (vitamin D<sub>3</sub>) in some countries.

Ergocalciferol is manufactured and sold under various brand names, including Deltalin (Eli Lilly and Company), Drisdol (Sanofi-Synthelabo), and Calcidol (Patrin Pharma).

References

  • NIST Chemistry WebBook page for ergocalciferol