El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn, in Dallas, Texas. There are 13 locations. The restaurant serves a variety of Tex-Mex dishes.

History

The restaurant's origin was Adelaida "Mama" Cuellar's popular homemade tamales at a county fair in 1926. Two years later, Cuellar opened Cuellar's Cafe in Kaufman, Texas. Her sons opened a cafe in Dallas using her recipes. The 11th Cuellar restaurant was located at Six Flags Over Texas amusement park, which was owned by Adelaida Cuellar's husband's employer, Angus Wynne. The Six Flags location served chicken fried steak and fried chicken to lure those unfamiliar with Mexican food into their restaurant. Most visitors to this location had never heard of tacos, enchiladas, or guacamole before.

See also

  • List of restaurants in Dallas

References

  • Official website