thumb|[[Wonton strips served with duck sauce and hot mustard at an American Chinese restaurant]]
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, Despite its name, the sauce is not prepared using duck meat; rather it is named as such because it is a common accompaniment to Chinese-style duck dishes.
See also
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- List of dips
- Hoisin sauce
- List of condiments
- List of sauces
- Oyster sauce
- Plum sauce
- Siu haau sauce
- Sweet and sour sauce
- Tianmian sauce