thumb|Water seeps through the ground coffee and the paper filter and is then collected in a container placed below a holder used for drip brewing.

Drip coffee is made by pouring hot water onto ground coffee beans, allowing it to brew while seeping through. There are several methods for doing this, including using a filter. Terms used for the resulting coffee often reflect the method used, such as drip-brewed coffee, or, somewhat inaccurately, filtered coffee in general. Manually brewed drip coffee is typically referred to as pour-over coffee.

Cafetière du Belloy and similar coffee makers

<!-- This should probably be moved into a separate article discussing the different kind of permanent-filter drip coffee makers -->

thumb|Enameled metal French drip coffee pot

thumb|Porcelain French drip coffee pot, with round drilled holes of the filter visible

Manual drip coffee makers include the so-called French drip coffee pot (invented in 1795 by François-Antoine-Henri Descroizilles and manufactured by a metal-smith in Rouen,

Flip coffee pots

A less familiar form of drip brewing is the reversible or "flip" pot commonly known as Napoletana (1819) and late-19th century variants like the Russian reversible pot aka Russian egg, the reversible Potsdam cafetière aka Potsdam boiler, or the (c. 1920<!-- TBD exact date of introduction -->)<!-- not to be confused with the Arndt'sche Caffee-Aufgussmaschine -->.

Karlsbad-style coffee makers

A variant of the category of French drip coffee pots is the group of "Bohemian" coffee pots including the original Karlsbad coffee makers, historically produced by several mostly Bohemian porcelain manufacturers since 1878 up into the first half of the 20th century, and variants produced by Siegmund Paul Meyer (SPM) / Walküre since 1910,

References

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  • Hand Drip Coffee

sv:Kaffebryggare