Dental fluorosis is a common disorder, characterized by hypocalcification of tooth enamel caused by ingestion of excessive fluoride during enamel formation. causing degrees of intrinsic tooth discoloration, and, in some cases, physical damage to the teeth. The severity of the condition is dependent on the dose, duration, and age of the individual during the exposure.
Diagnosis
thumbnail|[[Amelogenesis imperfecta: this condition can be mistaken for fluorosis]]The adequate diagnosis of fluorosis can be diagnosed by visual clinical examination. This requires inspection of dry and clean tooth surfaces under a good lighting. There are individual variations in clinical fluorosis manifestation which are highly dependent on the duration, timing, and dosage of fluoride exposure. There are different classifications to diagnose the severity based on the appearances. The clinical manifestation of mild dental fluorosis is mostly characterised a snow flaking appearance that lack a clear border, opaque, white spots, narrow white lines following the perikymata or patches as the opacities may coalesce with an intact, hard and smooth enamel surface on most of the teeth. With increasing severity, the subsurface enamel, all along the tooth becomes more porous. Enamel may appear yellow/brown with discolouration and/or many pitted white-brown lesions similar to cavities. They are often described as "mottled teeth". Fluorosis does not cause discolouration to the enamel directly, as upon eruption into the mouth, affected permanent teeth are not discoloured yet. In dental enamel, fluorosis causes subsurface porosity or hypomineralizations, which extend toward the dentinal-enamel junction as the condition progresses and the affected teeth become more susceptible to staining. Due to diffusion of exogenous ions (e.g., iron and copper), stains develop into the increasingly and abnormally porous enamel.
- Dental trauma: Mechanical trauma to the primary tooth may cause disturbance to the maturation phase of enamel formation, which may result in enamel opacities on the permanent successors.
Classification
thumbnail|Severe fluorosis: brown discolored and mottled enamel of an individual from a region with high levels of naturally occurring fluoride
thumbnail|Severe fluorosis: the enamel is pitted and discolored
The two main classification systems are described below. Others include the tooth surface fluorosis index (Horowitz et al. 1984), which combines Deans index and the TF index; and the fluorosis risk index (Pendrys 1990), which is intended to define the time at which fluoride exposure occurs, and relates fluorosis risk with tooth development stage.
Causes
Dental fluorosis is caused by a higher than normal amount of fluoride ingestion whilst teeth are forming. Primary dentine fluorosis and enamel fluorosis can only happen during tooth formation, so fluoride exposure occurs in childhood. Enamel fluorosis has a white opaque appearance which is due to the surface of the enamel being hypomineralised.
The most superficial concern in dental fluorosis is aesthetic changes in the permanent dentition (the adult teeth). The period when these teeth are at highest risk of developing fluorosis is between when the child is born up to 6 years old, though there has been some research which proposes that the most crucial course is during the first 2 years of the child's life. From roughly 7 years old thereafter, most children's permanent teeth would have undergone complete development (except their wisdom teeth), and therefore their susceptibility to fluorosis is greatly reduced, or even insignificant, despite the amount of intake of fluoride. The severity of dental fluorosis depends on the amount of fluoride exposure, the age of the child, individual response, weight, degree of physical activity, nutrition, and bone growth. Individual susceptibility to fluorosis is also influenced by genetic factors.
Excess fluoride can be absorbed form a number of natural and artificial sources. Dental fluorosis is most common in areas where water contains naturally excessive fluoride levels (over 1.7ppm) but the exact level of fluoride required to cause dental fluorosis is unknown since fluoride can be absorbed from multiple sources like crops and soil, water, and supplements. Fluorosis has been observed at a variety of concentrations and is thought to be exacerbated by malnutrition. Consumption of fluoridated toothpaste and fluoride supplements are not strongly correlated with increased risk of dental fluorosis, but there is a tentative inverse relationship between fluorosis and breastfeeding. Consumption of crops grown with naturally highly fluoridated water may increase the chance of fluorosis. Multiple organizations reported an incidence of mild and extremely-mild dental fluorosis, which peaked in the United States in between 2011 and 2013. The Centers for Disease Control reported an increase of dental fluorosis between 1986 and 2014: very-mild-fluorosis increased from 17.2% to 28.5% and mild-fluorosis increased from 4.1% to 8.6%. The prevalence of moderate- and severe-fluorosis increased from 1.3% to 3.6%. A 2011-12 NHANES documented another 31% overall increase among American teens since the previous decade. Researchers hypothesize the increase in fluoridation seen in the United States was due over-consumption of fluoride (e.g. a combination of increased consumption of fluoridated water, toothpaste, and dental varnishes), but professional organizations do not recommend children use "low fluoride" toothpaste. Hong Kong decreased their levels of fluoridation in 1978 by 0.2ppm to combat dental fluorosis and reported a 17% drop in reported cases.
In November 2006 the American Dental Association published information stating that water fluoridation is safe, effective and healthy; that enamel fluorosis is usually mild and difficult for anyone except a dental health care professional to see; and that it can result from ingesting more than optimal amounts of fluoride in early childhood. The ADA recommends consulting a dentist or pediatrician to optimize fluoride intake.
In July of 2015, the U.S. Public Health Service lowered the recommended water fluoridation level from 0.7-1.2ppm to just 0.7ppm. The previous limit was developed in 1962 when fluoride toothpaste and varnishes were much less common. These previous recommendation also changed based on local average air temperature. In 2015, after years of review, the level was adjusted on the belief that the same reduction in dental carries could be obtained while lowering the number of cases of dental fluorosis (90% of which is classified as mild or extremely-mild). Community water flouridation remains one of the most effective methods of reducing cavities in children and adolescences.
Mechanism
There are a few possible mechanisms that have been proposed. The most popular is that the hypomineralization of affected enamel is mainly due to in-situ toxic effects of the fluoride on the ameloblasts in the enamel formation. General effects of fluoride on the calcium metabolism, or oversaturation effects that suppress the fluoride metabolism, are alternate explanations. However, despite decades of research, there have yet to be any studies that substantiate a mechanism of alteration in the mineralisation that takes place when fluoride interacts with mineralising tissues.
In the extra-cellular environment of maturing enamel, an excess of fluoride ions alters the rate at which enamel matrix proteins (amelogenin) are enzymatically broken down and the rate at which the subsequent breakdown products are removed.
surveys conducted by the National Institute of Dental and Craniofacial Research in the USA between 1986 and 1987 and by the Center of Disease Control between 1999 and 2004
{| class="wikitable"
|+ CDC findings on children and adolescents
|-
!bgcolor="#aaaaaa"|Deans Index
!bgcolor="#aaaaaa"|2002
|-
|Questionable fluorosis||11.5%
|-
|Very mild fluorosis||21.68%
|-
|Mild fluorosis||6.59%
|-
|Moderate to severe fluorosis||3.26%
|-
|Total confirmed fluorosis prevalence||31.65%
|-
|Total confirmed and questionable fluorosis prevalence||43.15%
|}
{| class="wikitable"
|+ Dietary reference intakes for fluoride However, it was not until the early 20th century that dental fluorosis became increasingly recognized and scientifically studied.
In 1901 Eager published the first description of the "mottled enamel" of immigrants from a small village near Naples, Italy. He writes that the condition is called "Denti di Chiaie" (Chiaie teeth), named after Stefano Chiaie, an Italian professor. The condition then started to become termed "dental fluorosis".