The Cotswold is a British breed of domestic sheep of lustre longwool type. It originates in, and is named for, the Cotswold range of limestone hills in the South West, South Central England and West Midlands. It is a large sheep, and is kept as a dual-purpose breed, providing both meat and wool.

It is a rare breed: in 2021, it was listed as "at risk" on the watchlist of the Rare Breeds Survival Trust.

History

thumb|From Brett's Colonists' Guide (1883)

<!---Cotswold sheep have been noted as commonly having a slightly golden coloured wool since the days of Drayton and Camden in England (circa late 16th century to early 17th century), with dark colours being exceedingly rare. This trait gave them the nickname of the "Golden Fleece Breed".

In the Middle Ages, Cotswold wool was highly prized and sought-after across Europe for its golden sheen and wealthy English merchants who profited from the wool trade funded the construction of many impressive wool churches, which stand in the Cotswolds to this day.

Some old-time black "Cotswolds" historically hark back in some form or another to crosses like those originally noted in the flock of William Large of the early 19th century in England. Those sheep were the product of extensive crossing with English Leicesters, a breed more often known for possessing coloured wool.--->

A separate show class for Cotswold stock was created at the Royal Show of 1862 in London. A breed society, the Cotswold Sheep Society, was established in 1892, and published a flock book with entries going back to late eighteenth century; this society became defunct in the 1920s. A new society with the same name was formed in 1966.

In 2009, it was classified on the watchlist of the Rare Breeds Survival Trust as "minority", the lowest of five levels of concern; in 2021, it was one of twenty-four breeds listed as "at risk".

In July 1964, a Roman-sculpted replica of a sheep's head was described as having been unearthed near Bibury Church in Gloucestershire, England. A photo of this sculpture is on page 6 of the booklet The Cotswold Sheep. The resemblance to modern Cotswold sheep is striking.

Stock was introduced to the United States by Christopher Dunn of New York State in 1832.

<!---Some authorities claim (Elwes, 1893) that the Cotswold breed was already in the Cotswold Hills when the Romans got there circa 54 B.C. Others believe that the Cotswold descended from the breeding of local sheep with imported long wool breeds brought with the Romans.

Christopher Dunn imported only one Cotswold ram to cross with his English Leicester ewes. The resulting crosses were so impressive that they prompted William Henry Sotham (funded by the Hon. Erastus Corning, also of Albany) to make extensive imports of Cotswold sheep from the flock of William Hewer of Northleach, Gloucestershire, England.

Another early contributor to American flocks was the Charles Barton Flock, of Fyfield, Northleach, England, whose owner had family records of Cotswold pedigrees going back to 1640 or before.

Like other longwool breeds, the Cotswold was often used for crossbreeding in early times. By 1914, over 760,000 had been recorded in the United States and Canada by the American Cotswold Record Association. The breed was seen as a way of adding staple length to other breeds while not reducing the size of the carcase or thickness of wool.

The main reason for its early popularity over other lustre longwools in the United States was that it did not require "high feeding" (in other words, large amounts of grain) in order to make good growth.

According to Sheep! magazine editor Nathan Griffith's book on the breed, the largest recorded representative of the Cotswold breed in America was Broadfield's Pride, owned by Charles Mattocks during the 1870s. This sheep was born in 1870 on the farm of William Lane of Gloucestershire, England, and attained the enormous weight of . Several of the lambs he sired attained weights of by one year old.--->

Characteristics

The Cotswold is a large, tall sheep. Ewes weigh some , and rams about . It is polled in both sexes. The legs and face are without wool and are usually white; it has a pronounced forelock.

A black variant, the Black Cotswold, is recognised as a separate breed in the United States; a breed society was formed in 1990.

Use

The Cotswold is reared both for wool and for meat. Lambs are commonly slaughtered at some four months old, when they may weigh .

The wool is lustrous; fleeces weigh from . Staple length is approximately , with a Bradford Count of 44s–48s.

References

  • Cotswold Sheep Society in the UK
  • Cotswold Breeders Association in North America
  • American Cotswold Record Assn. in North America
  • Black Cotswold Society worldwide