thumb|upright=1.1|Clam soup
thumb|Black clam [[miso soup at a Tokyo restaurant]]
Clam soup is a soup prepared using clams as a primary ingredient. Clam soup can be prepared as a thin, broth- or cream/milk-based soup and as a thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover.
Overview
Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) as well as places near the Suyeong River in Busan and the Seomjin River.
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File:Korean clam soup-Jaecheopguk-01.jpg|Jaecheop-guk
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Gallery
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File:Hamaguri 001.jpg|A simple clam soup
File:Korean clam soup with spinach.jpg|Korean clam soup with spinach
File:Fresh clam soup.jpg|Fresh clam soup
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See also
- List of clam dishes
- List of fish and seafood soups
References
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