thumb|right|265px|A serving of beef chislic at a restaurant in Sioux Falls, South Dakota.
Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used.
Most commonly associated with the state of South Dakota, chislic was declared the official state "nosh" of South Dakota in March 2018. Regional variations exist: in Pierre, the meat is battered; in Sioux Falls, it is lightly dusted with flour before deep-frying and may be served with hot sauce;