The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.
A member of the Cabernet family of grapes, the name "Carménère" originates from the French word for crimson (carmin) which refers to the brilliant crimson colour of the autumn foliage before leaf-fall. The grape is also known as Grande Vidure, a historic Bordeaux synonym, although current European Union regulations prohibit imports under this name into the European Union. Along with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, Carménère is considered one of the original six red grapes of Bordeaux.
Now rarely found in France, the world's largest area planted with this variety is in Chile, with more than 8,800 hectares (2009) cultivated in the Central Valley. As such, Chile produces the vast majority of Carménère wines available today and as the Chilean wine industry grows, more experimentation is being carried out on Carménère's potential as a blending grape, especially with Cabernet Sauvignon. It is considered the emblematic strain of Chilean wine.
Carménère is also grown in Italy's Eastern Veneto and Friuli-Venezia Giulia regions, in Argentina, and in smaller quantities in California and Walla Walla (Washington and Oregon) in the United States.
History
left|thumb|Carménère leaf
One of the most ancient European varieties, Carménère is thought to be the antecedent of other better-known varieties; some consider the grape to be "a long-established clone of Cabernet Sauvignon". It is possible that the variety name is an alias for what is actually the Vidure, a local Bordeaux name for a Cabernet Sauvignon clone once thought to be the grape from which all red Bordeaux varieties originated.
There have also been suggestions that Carménère may be Biturica, a vine praised in ancient Rome and also the name by which the city of Bordeaux was known during that era.
The Carménère grape has known origins in the Médoc region of Bordeaux, France and was also widely planted in the Graves until the vines were struck with oidium. It is almost impossible to find Carménère wines in France today, as a phylloxera plague in 1867 nearly destroyed all the vineyards of Europe, afflicting the Carménère grapevines in particular such that for many years the grape was presumed extinct. When the vineyards were replanted, growers could not replant Carménère as it was extremely hard to find and more difficult to grow than other grape varieties common to Bordeaux. The region's damp, chilly spring weather gave rise to coulure, "a condition endemic to certain vines in climates which have marginal, sometimes cool, wet springs", which prevented the vine's buds from flowering. Yields were lower than other varieties and the crops were rarely healthy; consequently wine growers chose more versatile and less coulure-susceptible grapes when replanting the vines and Carménère planting was progressively abandoned.
Countries
Chile
right|thumb|[[Merlot grapes]]
Cuttings of Carménère were imported by Chilean growers from Bordeaux during the 19th century, where they were frequently confused with Merlot vines. They modeled their wineries after those in France and in the 1850s cuttings from Bordeaux, which included Carménère grape, were planted in the valleys around Santiago. Chilean growers believed that this grape was a clone of Merlot and was known as Merlot selection or Merlot Peumal (after the Peumo Valley in Chile). Today, Carménère grows chiefly in the , Rapel Valley, and Maipo Province.
Italy
A similar situation occurred in Italy when, in 1990, the Ca' del Bosco Winery acquired what they thought was Cabernet Franc vines from a French nursery. The growers noticed that the grapes were different from the traditional Cabernet Franc both in color and taste. They also noticed that the vines ripened earlier than Cabernet Franc would have. Other Italian wine regions also started to doubt the origin of these vines and it was finally established to be Carménère. Although, in Italy, the variety is grown mainly in the northeast part of the country from Brescia to Friuli, it has only recently been entered into Italy's national catalog of vine varieties and thus "no district has yet requested the authorization to use it". Therefore, the wine "cannot be cultivated with its original name or specific vintage and the name cannot be used to identify the wine on the label with an IGT, DOC or a DOCG status assignment". Ca' del Bosco Winery names the wine it produces Carmenero. In 2007 the grape was authorised to be used in Italian DOC wines from Veneto (Arcole, Bagnoli di Sopra, Cori Benedettine del Padovano, Garda, Merlara, Monti Lessini, Riviera del Brenta and Vicenza), Friuli-Venezia Giulia (Collio, or Collio Goriziano) and Sardinia (Alghero). Since a ministerial decree of 2009, producers of Piave DOC wines in 50 communes of the Province of Treviso, and 12 in the Province of Venice have been permitted where appropriate to specify the variety Carmenère on the wine label.
Other regions
In modern-day France only a few hundred acres of Carménère officially exist, although there are rumors of renewed interest among growers in Bordeaux. In the 1980s, Karen Mulander-Magoon, the co-proprietor of Guenoc and Langtry Estates Winery, in California's Lake County, brought the grape to the vineyard. This was a joint effort with Louis Pierre Pradier, "a French research scientist and viticulturalist whose work involved preserving Carménère from extinction in France".
Carménère has also been established in small amounts in New Zealand. DNA testing confirmed in 2006 that plantings of Cabernet Franc in the Matakana region were in fact Carménère.
Lozärn Wines, situated on Doornbosch farm in the Robertson region of the Western Cape, is the champion of the Carménère grape variety in South Africa. Their first planting of a Carménère vineyard was in 2014. From this vineyard the first single-varietal Carménère was produced in South Africa. Lozärn Wines, owned by the Smuts family, produces both a single-varietal Carménère as well as a rosé Carménère. The estate launched their maiden vintage of the single-varietal Carménère in December 2017 with only 100 bottles, as well as a 100 per cent Carménère Rosé 2017. Lozärn has only half a hectare currently producing the red and rosé, and has another 1.8ha planted. South Africa has only 8.5ha planted of this lost child of Bordeaux.
Viticulture
Carménère favors a long growing season in moderate to warm climates. During harvest time and the winter period the vine fares poorly if it is introduced to high levels of rain or irrigation water. This is particularly true in poor-soil plantings where the vine would need more water. Over-watering during this period accentuates the herbaceous and green pepper characteristics of the grape. The grape naturally develops high levels of sugar before the tannins achieve ripeness. If grown in too hot a climate the resulting wine will have a high alcohol level and low balance. Merlot ripens two to three weeks earlier than Carménère. As a result, many find it can be drunk easily with fish. Although mostly used as a blending grape, wineries do bottle a pure varietal Carménère which, when produced from grapes at optimal ripeness, imparts a cherry-like, fruity flavor with smoky, spicy and earthy notes and a deep crimson color. Its taste might also be reminiscent of dark chocolate, tobacco, and leather. The wine is best to drink while it is young.