thumb|A clam chowder served in a bread bowl (left)
A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are often made out of sourdough bread or pumpernickel.
thumb|right|Coffin Lid ()
"Coffin lid" or "coffin bread" () is a Taiwanese variant developed in Tainan in the 1940s. It uses thick white bread that is deep fried to a crisp. A layer of crust is then cut away to expose the inside, which is then dug out, allowing stews to be placed in. The crust layer is then replaced on top of the stew.
See also
- Bunny chow
- Egg in the basket
- Handwich
- List of bread dishes
- Milk toast
- Sop
- Trencher (tableware)