thumb|right|upright=1.3|200px|A pile of berbere
Berbere ( bärbäre, bärbärä) is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere also refers to chili pepper itself.
See also
- Mitmita, another Ethiopian spice mixture
- Awaze, Ethiopian spice paste
- Piri piri
- List of Ethiopian dishes and foods
References
External links
- Berbere recipe from RecipeLand.com
- Image of packaged berbere