American goulash, sometimes called slumgullion or Minnesota goulash, is an American dish, similar to American chop suey. American goulash is usually referred to in the Midwestern and Southern United States as simply "goulash", and is commonly regarded as comfort food. It is a descendant or variant of Hungarian goulash.
History and typical preparation
thumb|A variant using [[fusilli pasta]]
American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. Originally a dish of seasoned beef, Additionally, some variations of American goulash include cheese.
See also
- American chop suey
- Goulash
- Hamburger Helper
- List of casserole dishes
- List of pasta dishes
- List of regional dishes of the United States
- Johnny Marzetti