Alex García is a Cuban American chef who helped popularize a version of Cuban food at several New York City restaurants and on the Food Network. Born in Havana, García's work in New York has included stints on the Food Network in Soho, Babalu, Patria, and Calle Ocho. García was found guilty of money laundering, but served no time. as well as the Gaucho Steak Company, a themed South American fast food outlet in Hells Kitchen.

Currently Chef Alex Garcia is the Director of Culinary Operations for Barrio Foods and leads the Barrio Foods catering business, MAMBO catering. Chef Garcia not only created the culinary programs but also oversees the kitchens at a number of his properties throughout New York City including Calle Ocho, the Copacabana Supper Club, the VIP food service at the Copacabana Nightclub, Barrio, Havana Café, Havana Room, Open Book Café at the Brooklyn Public Library, Cabana Bar and Rooftop 760. In 2011, became the executive chef of Babalu Restaurant and Lounge in the Throgs Neck section of the Bronx.

Chef Garcia recently launched a range of authentic Spanish cookware products called Culinary Habana, and as founder of The Spice Company, he develops spice blends available for wholesale and retail purchase throughout New York City and the Caribbean.

References

  • Alex García (chef) at the Chef and Restaurant Database