The American Institute of Baking, now known as AIB International, was founded in 1919 as a technology and information transfer center for bakers and food processors.
Organization
Staff includes experts in the fields of baking production, experimental baking, cereal science, nutrition, food safety, and hygiene. AIB is headquartered in Manhattan, Kansas.
References
Further reading
- AIB International offers new online baking collection to fill industry needs | 2017-11-01 | Snack and Bakery | Snack Food & Wholesale Bakery
- Bangladesh Edible Oil passes AIB international audit
- AIB Internernational taps new president, CEO | Pet Food Processing
- Kroger director to lead AIB International’s board | Baking Business
- Martin stepping down as head of AIB International | Baking Business